The 401(k) Rollover That Bought A $1.8 Million Inn | Bruce & Emily Haupt E98
RSS Feed Bruce and Emily Haupt run The Landgrove, a 16-room inn with a full-service restaurant and a 1,500-square-foot art barn, in a Vermont town of 180 people. They paid $1.8 million for it, and the down payment did not come out of savings. It came out of Emily's 401(k), rolled into the business through a provision in the tax code called ROBS, Rollover for Business Startups, which let them put $450,000 of retirement money to work without paying an early withdrawal penalty. The catch is that she had to quit a 16-year career at Shell before the money could move at all.
In this episode, Michael Russell walks through the capital stack piece by piece, all four layers of it: bank financing, development authority financing, the ROBS rollover, and a seller note. They get into what ROBS actually costs to set up and maintain, why it forces you into a C corporation, and why most of their business is owned by the 401(k) rather than by the two of them. They also cover what the spreadsheet missed, including a renovation Bruce says ran about four times what they planned for, and a staffing constraint that has both the Haupts and Michael housing their own employees.
If you have retirement money sitting in the market and a hospitality deal you cannot work out how to fund, this one is worth your time.
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